At Quince in San Francisco, the menu is an exquisite exploration of contemporary Italian cuisine, elevated by the creativity of the kitchen. The offerings change seasonally, ensuring that each visit provides a fresh experience. A standout on the menu is the A5 Wagyu Beef, perfectly marbled and seared to bring out its rich flavor and tenderness, complemented by a delicate sauce that enhances its natural taste. Another must-try is the Caviar and Foie Gras Tart, an opulent combination that balances the delicate brininess of caviar with the rich, buttery smoothness of foie gras, delivering an unforgettable bite.
For those who appreciate the subtleties of seafood, the Oysters with Yuzu and Miso is a refreshing yet indulgent choice. The oysters are perfectly fresh, with the yuzu adding a zesty citrus kick that cuts through the natural saltiness of the shellfish, while the miso provides a deep umami richness. Moving to the pasta section, the Handmade Ricotta Agnolotti is a highlight, featuring a soft, delicate exterior that holds a flavorful ricotta filling. The dish is finished with a touch of brown butter, which adds a nutty depth to each bite.
The menu also offers a selection of seasonal vegetables, with the Roasted Carrots with Burnt Honey being a perfect example. The carrots are tender and sweet, roasted to perfection and drizzled with burnt honey, which adds a smoky sweetness that elevates the dish. For dessert, the Lemon and Olive Oil Cake is a refreshing finale to the meal. It's light yet satisfying, with a subtle olive oil flavor that adds an unexpected richness to the citrusy sweetness.
Each dish at Quince is a testament to the restaurant's commitment to quality and innovation, offering a menu that is both refined and approachable, with each bite designed to excite the palate and leave a lasting impression.